Water, Karela (Bitter Gourd), Jamun, Amla, Harda, Baheda, Neem, Bael, Giloy, Methi (Fenugreek), Ambehaldi, Dry Ginger, Shatavari, Ashwagandha, Citric Acid (INS 33)
Ingredients are non synthetic, therefore, slight variation in colour, taste, viscosity and some sediments are natural.