Brittle meets creamy texture with sweet caramel notes. It is no secret that we don't like refined sugar and so we went all the way to create toffee by reducing the highest quality maple syrup from Vermont. Maple toffee squarely complements the texture and taste of cacao. A perfect treat to uplift your mood on a tough day.
This 75% dark bar is our best-seller.
Cacao Origin: Ecuador
Ayurveda herb: Moringa
Dosha properties: It balances the Vata (Air), and Kapha (Earth) dosha.
Net Wt.: 50 gms (1.8 oz)
Be kind to your body. Indulge joyfully with our clean chocolates and snacks powered by the science of Ayurveda.
Saying YES to cravings!
𑁍 2.5 grams of sugar per serving
𑁍 No refined sugar or anything artificial
𑁍 Ayurveda superfoods and adaptogens that activate natural immunity
𑁍 Intentionally crafted to nourish your body, mind and spirit.
Chocolate, Ayurveda and Social Good
Our micro-batch and additive-free chocolates are a blend of ethically sourced fair-trade cacao and Ayurvedic herbs. Every purchase contributes towards the education of underprivileged children in India where 25% of our profits are donated
